Bladder Cancer: Definition, Facts, Causes, Risk Factors, Prognosis


The water. It may lower your cancer risk.

  • Eat more fruits and veggies. Studies show that eating lots of fruits and green, leafy vegetables lowers your risk for many types of cancer. It may help cut your risk for bladder cancer, too.
  • Your risk for bladder cancer can also be increased by certain workplace chemicals, arsenic, aniline (a -derived product used to make drugs, dyes, and plastics), certain diabetes medicines, and some herbal supplements. Follow all workplace safety rules, and ask your doctor about any specific risk factors you may have.


    The 5-year survival rate for bladder cancer is about 77%. That means that about 7 out of 10 people who are diagnosed with the disease will still be alive 5 years later. But that’s just an estimate. Your outcome is based on your unique situation. That includes things like your age, overall health, how early the cancer was found, and how well it responds to treatment.