Raising Heart-Smart Kids


When one of the first words to come out of my daughter’s mouth was “chips!” I began to wonder what kind of eating habits we were teaching her. I knew that American kids were increasingly tubby, and that many weren’t getting enough heart attacks and strokes. And researchers are emphasizing what I already knew: that eating a low-fat diet and getting regular exercise are the best ways to do this — for children as well as adults.

We decided it was time to get our family on the right track and to try to be a heart-healthy family for a week. As for diet, this meant taking a look at what we were eating and choosing lower-fat alternatives. On the exercise front, it meant a major change in our lifestyle because we didn’t have a consistent exercise program, either individually or as a family.

What’s Cooking?

My kids being only 2 years old, I hadn’t considered that it might be time for them to cut down on fat, but apparently it was. Before the age of 2, many doctors think kids do need to get more of their calories — about 40% — from fat. Jeff Hampl, PhD, RD, a spokesman for the American Dietetic Association and assistant professor of at Arizona State University, says that quantity of fat is essential for the rapid growth and brain development that occurs during this early phase of life. Others, such as Finnish researcher Leena Rask-Missila, MD, of the University of Turku, have found that even babies benefit from a 30% to 35% fat diet.

But once they hit 2 — and for the rest of their lives — everyone agrees their fat-bingeing days should be behind them. At that point, Hampl says, “there should be a gradual reduction in fat until it’s [only] 30% of the diet.”

The first step was to figure out healthy meals that a 2-year-old would actually eat. I logged onto the American Heart Association (AHA) web site (www.americanheart.org) and clicked on the Heart-Healthy Recipe section. At the recommendation of a friend, I also picked up a copy of Moosewood Restaurant Low-Fat Favorites by Pam Krauss. Face it: I was going to have to give up our frozen-food dinners and start cooking.

In looking at healthier recipes, I noticed easy substitutions that lowered both fat and calories. When adding toppings to a store-bought pizza crust, for example, I switched to mozzarella cheese made from skim milk instead of whole. The kids ate it up. Simple!

The kids and I were both unwilling to give up our morning fried eggs, but I figured we could cut some fat and calories by cooking them in a non-stick pan with a low-calorie cooking spray rather than using oil or butter. Taste did not suffer. Fat-free cream cheese was also a marvelous discovery: zero fat, 30 calories, and 5 grams of protein for 2 tablespoons. I started using it on toast instead of butter. Unfortunately, the kids spat it out in displeasure.

We all enjoy a tuna sandwich for lunch two or three times a week. Although worth a shot, I found fat-free mayonnaise unsatisfying. As a compromise, I squeezed lemon juice on the tuna and used smaller amounts of real mayonnaise: not ideal as far as the fat content, but better than nothing.

I found a hot-and-sour soup recipe on the AHA web site, and it turned out to be delicious; my spouse had two bowls for dinner, but it was too spicy for the kids. And the Moosewood Restaurant Low-Fat Favorites cookbook was a treasure. I whipped up the white bean and roasted pepper dip and served it to the kids with carrot sticks. “More!” said my son.

My spouse was looking forward to frozen fish sticks for dinner but was chagrined to learn that they were actually fried and had 11 grams of fat per serving. A better idea: Dip fresh fish filets in egg whites, roll them in cornflake crumbs and bake.

With food choices mastered, we faced the next step: Exercise.

Keep Moving

To help our family get going, I joined the AHA Choose to Move plan — a program that encourages you to make exercise a part of everyday life. I had been swimming twice a week at the pool for a long time, but I wanted to add an activity that would get my spouse moving and would include the kids.

We found a park where we could push the strollers while walking briskly and did that three days in a row for 45 minutes — an activity that swiftly showed us how out of shape we were. The problem was being consistent. The next week we walked only twice; the following week we walked once and took the kids to the pool once.

The number one reason people stop exercising, according to the AHA, is that they start with a program that’s too ambitious. So we scaled back. Instead of feeling defeated when we didn’t exercise every day, we were content to exercise as a family twice a week. My spouse pointed out that gardening counted as exercise, and that was something the kids loved to do, too.

We’re on our way now, and I really think we’re going to keep it up. The kids don’t notice the difference between life before and after we made these simple changes. They’ll grow up knowing this is how we live. And most important, they’ll grow up with healthy bodies — and hearts.